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B.Sc. Hospitality Studies(Hotel Management)


Course objective: A three years enriching hotel management programme focusing on hospitality, travel, tourism and general management leading to careers in the hospitality and services sector.

Eligibility: 10+2 in any discipline with minimum 45 percent marks and 40 percent marks for Reserved category. Candidates awaiting 12 standard results can also apply.

Placements: Excellent placements with hotels like The Park, Taj Hotels, Oberoi(OCLD), ITC-HMI, The Leela, Grand Hyatt and Hyatt Regency, Mumbai , Sofitel BKC, Mumbai, ITC Maratha, Mumbai, ITC Grand Chola, Chennai, Mc Donalds, Star Bucks, Hotel Royal Tulip, Navi Mumbai, Carlson Rezidor, Apollo Hospitals and other hospitality organizations.

PDP Certification: Certification for six Professional Development Programmes conducted by the institute over 3 years will additionally be conferred upon graduating students by The Park Hotels in the areas of Specialized Food and Beverage, E-Accommodations, Technology, General Management Skills and Contemporary Trends in the Hospitality Industry.

How to Apply: Download the application form. Alternatively, request for it by mailing or writing to the Principal of Apeejay Institute of Hospitality. Attach the filled application form with the demand draft of Rs.500 drawn in the favour of Apeejay Institute of Hospitality, payable at Mumbai and post it to the given address.

Selection: On receipt of the completed application form, candidates will be invited to attend a presentation followed by an Online test comprising of Basic English, General Knowledge, Service aptitude, Logic and Reasoning and personal interview with the selection committee. The interview schedule will be intimated to the candidate by the admission office.

University - Affiliated to University of Mumbai

  • Semester I
  • Semester II
  • Food Production & Patisserie I
  • Food Production & Patisserie II
  • Food & Beverage Service I
  • Food & Beverage Service II
  • Front Office I
  • Front Office II
  • Housekeeping I
  • Housekeeping II
  • Rooms Division (Practicals) –I
  • Rooms Division (Practicals) –II
  • Communication Skills (English & French) I
  • Communication Skills (English & French) II
  • Information Technology
  • Principles of Hotel Accountancy
  • Food Safety & Nutrition
  • Principles of Management

Semester III: Industrial Exposure Training

  • Semester IV
  • Semester V
  • Food Production & Patisserie III
  • Food Production & Patisserie
  • Food & Beverage Service III
  • Food & Beverage Operations Management
  • Front Office III
  • Front Office
  • Housekeeping III
  • Housekeeping
  • Rooms Division (Practicals) –III
  • Rooms Division Management (Practical)
  • Hotel Accountancy & Cost Control
  • Corporate English
  • Hospitality Law & Human Resource Management
  • Environmental & Sustainable Tourism
  • Management introduction for hospitality


  • Semester VI
  • Organizational Behaviour
  • Strategic Management
  • Event Planning, Marketing & Management
  • Core Elective (Any TWO)
  • Allied Elective (Any ONE)
  • Advanced Food Production
  • Revenue Management
  • Advanced Food & Beverage Operations Management
  • Foreign Language (French)
  • Advanced Housekeeping
  • Services Marketing
  • Advanced Front Office
  • Financial Management
  • Advanced Bakery & Confectionery
  • Strategic Human Resource Management
FEE STRUCTURE
  • INR 75000/- Per Sem Inclusive Of
  • Tuition fees
  • Study tours
  • PDP Certification
  • Wi-Fi /Internet
  • Personal Accident Insurance
Hostel
  • (Optional & subject to availability)
  • INR 15,000/- for three months
  • Inclusive of accommodation
  • Triple sharing basis
  • INR 5,000/- to be paid as deposit
Food
  • Prepaid coupons available
  • Breakfast,Lunch and Dinner
  • Except Saturday, Sunday and Public Holidays
Tours (Optional)
  • Tours as per actuals
IATA (Optional)
  • INR 70,000/-(All Inclusive)

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