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B.Sc. Hospitality Studies(Hotel Management)


Course objective: A three years enriching hotel management programme focusing on hospitality, travel, tourism and general management leading to careers in the hospitality and services sector.

Eligibility: 10+2 in any discipline with minimum 45 percent marks and 40 percent marks for Reserved category. Candidates awaiting 12 standard results can also apply.

Placements: Excellent placements with hotels like The Park, Taj Hotels, Oberoi(OCLD), ITC-HMI, The Leela, Grand Hyatt and Hyatt Regency, Mumbai , Sofitel BKC, Mumbai, ITC Maratha, Mumbai, ITC Grand Chola, Chennai, Mc Donalds, Star Bucks, Hotel Royal Tulip, Navi Mumbai, Carlson Rezidor, Apollo Hospitals and other hospitality organizations.

PDP Certification: Certification for six Professional Development Programmes conducted by the institute over 3 years will additionally be conferred upon graduating students by The Park Hotels in the areas of Specialized Food and Beverage, E-Accommodations, Technology, General Management Skills and Contemporary Trends in the Hospitality Industry.

How to Apply: Download the application form. Alternatively, request for it by mailing or writing to the Principal of Apeejay Institute of Hospitality. Attach the filled application form with the demand draft of Rs.500 drawn in the favour of Apeejay Institute of Hospitality, payable at Mumbai and post it to the given address.

Selection: On receipt of the completed application form, candidates will be invited to attend a presentation followed by an Online test comprising of Basic English, General Knowledge, Service aptitude, Logic and Reasoning and personal interview with the selection committee. The interview schedule will be intimated to the candidate by the admission office.

Program – Faculty Slider

  • An alumnus of Christ College, Bangalore, Mr. Bhuvan is a Graduate in Hotel Management ,Post Graduate in Tourism & Human Resources and also holds an M.Phil degree . He has more than 21 years of experience…. Read More

    • Mr. Bhuvan
    • (G.M. | Professor & Principal)
  • Mr. Bokde is an alumnus of the 1990 batch of institute of Hotel Management, Applied Nutrition & Catering Technology, Mumbai. His career in hospitality spans 24 enriching years including 18 years in academics…. Read More

    • Mr. Shirish Bokde
    • (Professor & Vice Principal)
  • An alumnus of the 1997 batch of institute of Hotel Management, Catering Technology & Applied Nutrition Mumbai, Ms. Todiwan started her career with the Taj Group of hotels(Taj Mahal Palace and Tower, Mumbai). Read More

    • Ms. Laxmi Todiwan
    • (Professor & Head of the Department – Accommodations)
  • Mr. Pattanshetti is a Graduate in Hotel Management from Bangalore University, having almost two decades of experience in Hotel operations & academics. Has also completed IATA/UFTAA consultant…. Read More

    • Mr. Somnath Pattanshetti
    • (BHM, IATA Consultant Instructor)
  • An alumnus of the 1998 batch of Institute of Hotel Management Catering Technology & Applied Nutrition Mumbai, Chef Kapil Kumar started his career with The Best Western Emerald, Mumbai…. Read More

    • Chef Kapil Kumar
    • (Associate Professor and Head of the Department (Food Production))
  • Mr. Khatoo comes onboard with a rich experience in the Hospitality Industry that comprises of 8 years in hotel operations and 6 years in academics. Food and beverage service has been…. Read More

    • Mr. Vinay Khatoo
    • (Asst. Professor – Food Beverage Service)
  • Ms. Smita Borse started her career with the Taj group of hotels in 2007 as a Management Trainee in the Housekeeping department. She has worked with 4 hotel properties across India and…. Read More

    • Ms. Smita Borse
    • (Assistant Professor – Accommodations)
  • Chef Amrita is an alumnus of Hammersmith & West London College U.K. She has worked at City Inn Hotel ,London as a Pastry Chef. She started her teaching career in July 2009 at Kohinoor…. Read More

    • Chef Amrita Prabhu Desai
    • (Asst. Professor – Food Production and Bakery)
  • An alumnus of S.I.E.S. College of Arts, Science and Commerce, Mumbai (1995 Batch) Ms. Patil handled various Organisations such as Accenture Services Pvt. Ltd., Mumbai, Royal College…. Read More

    • Ms. Reena Patil
    • (Librarian)

University - Affiliated to University of Mumbai

  • Semester I
  • Semester II
  • Food Production & Patisserie I
  • Food Production & Patisserie II
  • Food & Beverage Service I
  • Food & Beverage Service II
  • Front Office I
  • Front Office II
  • Housekeeping I
  • Housekeeping II
  • Rooms Division (Practicals) –I
  • Rooms Division (Practicals) –II
  • Communication Skills (English & French) I
  • Communication Skills (English & French) II
  • Information Technology
  • Principles of Hotel Accountancy
  • Food Safety & Nutrition
  • Principles of Management

Semester III: Industrial Exposure Training

  • Semester IV
  • Semester V
  • Food Production & Patisserie III
  • Food Production & Patisserie
  • Food & Beverage Service III
  • Food & Beverage Operations Management
  • Front Office III
  • Front Office
  • Housekeeping III
  • Housekeeping
  • Rooms Division (Practicals) –III
  • Rooms Division Management (Practical)
  • Hotel Accountancy & Cost Control
  • Corporate English
  • Hospitality Law & Human Resource Management
  • Environmental & Sustainable Tourism
  • Management Information Systems for Hospitality Industry


  • Semester VI
  • Organizational Behaviour
  • Strategic Management
  • Event Planning, Marketing & Management
  • Core Elective (Any TWO)
  • Allied Elective (Any ONE)
  • Advanced Food Production
  • Revenue Management
  • Advanced Food & Beverage Operations Management
  • Foreign Language (French)
  • Advanced Housekeeping
  • Services Marketing
  • Advanced Front Office
  • Financial Management
  • Advanced Bakery & Confectionery
  • Strategic Human Resource Management
Fee Structure
  • INR 80,000* approx Per Sem Inclusive Of
  • Tuition fees
  • Study tours
  • PDP Certification
  • Wi-Fi /Internet
  • Personal Accident Insurance
Hostel
  • (Optional & subject to availability)
  • INR 15,000/- for three months
  • Inclusive of accommodation
  • Triple sharing basis
  • INR 5,000/- to be paid as deposit
Food
  • Prepaid coupons available
  • Breakfast,Lunch and Dinner
  • Except Saturday, Sunday and Public Holidays
Tours (Optional)
  • Tours as per actuals
IATA (Optional)
  • INR 70,000/-(All Inclusive)

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