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One Day workshop on Chocolates


Chocolate is one of the world’s most beloved discoveries. Chocolates are a great gift option during the festive occasions and are bound to delight the recipients.

Join us to learn more about chocolates and make some delicious ones on your own




Objectives of the workshop:

The workshop will help the participant to:

• Understand the different ingredients and the techniques of making.
• Learn and be able to use different methods.
• Learn to make chocolates for various occasions.

Methodology:

• Theory sessions covering the various aspects of making chocolates.
• Demonstrations and hands on practice.

The Schedule: (28thApril & 5thMay & 12thMay, 2018)

Schedule of sessions:

• 09:30am – 01:00pm: Demonstration and hands on practice
• 01:00pm – 02:00pm: Lunch
• 02:00pm – 04:00pm: Demonstration and hands on practice

Facilitator:

The workshop has been designed to suit the requirements of the participants by Chef Amrita Prabhudesai, Assistant Professor - Food production and Patisserie at the Apeejay Institute of Hospitality, CBD Belapur, Navi Mumbai.

Chef Amrita is a graduate in Hospitality Studies and she has completed her Post Graduation from Ealing, Hammersmith & West London College, UK. She is a certified Food Safety Supervisor – Bakery by FSSAI. Her core strength lies in baking and dessert making. She started her career as a Bakery Chef in London and currently teaching at Apeejay Institute of Hospitality, Navi Mumbai.

To know more about Chef Amrita log onto her blog:http://amritaprabhudesai.blogspot.in/



Participation Fees :

The fee is non – refundable / non – adjustable against any other program conducted by us, but change in nomination is accepted.

Certificate of participation will be awarded to all participants attending the workshop.

Venue, Nominations and Enquiries :
Apeejay Institute of Hospitality,
No.1, Sector 10, CBD Belapur, Navi Mumbai – 400614.
Tel: 022 - 6758 9050 / 2758 9050. E- mail: connect@aih.edu.in

Click Here For Download Registration Form

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