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Bakery and Patisserie Course 12 Weeks Course

12 Weeks Certificate Course in Bakery &
Patisserie Modules and Coverage

Title 12 weeks course in Bakery and Patisserie
Duration Part Time, Thrice a week
Hours per week 09 hours
Total Course Hours 108 hours
Batch Strength 10 students per batch
Eligibility 12 years and above
Certification Apeejay Institute of Hospitality, Navi Mumbai
Fees 45,000 plus GST
Commencement June 2024
Internship & Placement Interested & Eligible students (18+) can further undertake Internship Training/Placement Opportunities at Flurys, Navi Mumbai

  • Theory (3 hours): Types of Flour, Bread (Methods and Steps)
  • Practical (3 hours): Bread Making (Dinner rolls, White bread Loaf, Brown Bread Loaf, Pizza Base, Bread sticks)
  • Practical (3 hours): Bread Making (Garlic Bread, Masala Bread, English Muffins, Donuts and Milk Bread)

  • Theory (3 hours): Basic Sauces, Safety Procedures for Handling Equipment
  • Practical (3 hours): Basic Sauces, Pizza, Sandwiches, Burger and Eggs Benedict
  • Practical (3 hours): Puff Making (Veg and Non-Veg), Cheese Straw

  • Theory (3 hours): Cake Making (Methods, Steps and Faults), Icing and Frosting
  • Practical (3 hours): Fruit Cake, Butter Plain Cake, Muffin, Cupcake, Swiss Roll, Whipping Cream
  • Practical (3 hours): Sponge (Vanilla, Red Velvet and Chocolate with Egg and without Egg), Buttercream, Ganache, Lemon Curd

  • Theory (3 hours): Cookies and Cake Decoration
  • Practical (3 hours): Cake Layering and Masking and Finishing (Chocolate Cake, Black Forest Cake, Buttercream cake)
  • Practical (3 hours): Types of Cookies, Sweet Tart (Jam Tart, Lemon Tart)

  • Theory (3 hours): Chocolate and Cocoa (Manufacturing, Types and Tempering)
  • Practical (3 hours): Chocolate Tempering, Chocolate Making and Moulding, Chocolate Garnishes
  • Practical (3 hours): Crème Caramel, Crème Brûlée, Soufflé, Pannacotta, Mousse

  • Theory (3 hours): Sugar, Shortening, Fats and Oil
  • Practical (3 hours): White, Milk and Dark Chocolate Brownies (Egg and Eggless)
  • Practical (3 hours): Mystery Basket Face-off

  • Theory (3 hours): Raising Agents, Classification of Pastries (Methods and Steps)
  • Practical (3 hours): Bread Making (Advanced –French Baguette, Ciabatta, Focaccia, Brioche, Bagel)
  • Practical (3 hours): Sandwiches around the world.

  • Theory (3 hours): Classification of Pastries
  • Practical (3 hours): Millet and Gluten-free Breads, Millet Crackers
  • Practical (3 hours): Yeasted Puff (Croissant, Cinnamon Roll and Danish Pastry), Eclairs, Profiteroles

  • Theory (3 hours): Pastry Creams, The art of Plating
  • Practical (3 hours): Themed Pre-plated Dessert
  • Practical (3 hours): Liquid and Rolling Fondant, Pastry Creams, Fruit Fillings

  • Theory (3 hours): Bakery and Patisserie Terms, Desserts around the World
  • Practical (3 hours): Sponge, Buttercream, Chocolate Ganache, Whipping Cream, Cream Cheese Frosting, Chocolate Garnishes
  • Practical (3 hours): Advanced Cake Decoration, Fondant Cake

  • Theory (3 hours): Meringue and Advanced Chocolate Types
  • Practical (3 hours): Chocolate Bonbons (Filled Chocolates), Chocolate Bars
  • Practical (3 hours): Macaroons, Pavlova, Meringue Cookies

  • Theory (3 hours): Food Colours and Essence, Frozen Desserts
  • Practical (3 hours): Tiramisu, Baked Cheesecake and No Bake Cheesecake
  • Practical (3 hours): Plated Dessert Face-off

Appejay's 12 Weeks Professional Bakery & Patisserie Course in Navi Mumbai


At Apeejay Institute of Hospitality, our bakery course will transform your passion for baking into professional expertise. Our 12-week certificate course in bakery and patisserie is the best opportunity for you to master baking. It is a non-residential program and is held three times a week. The candidates who shall enrol for this course shall be privileged to acquire practical baking knowledge.

Our course has something to offer irrespective of your objectives. The key highlight of this best bakery course in Mumbai is that it is eligible for anyone above 12. Our bakery and patisserie course promises to equip candidates with the necessary skills in this competitive age. Visit our portal today to register for this professional bakery course.

Small Class Sizes for Personalised Learning

We believe that students enrolling in the patisserie course should grasp the basics properly. Therefore, we believe in limiting our batch size to just ten students. The small class size at the Apeejay Institute of Hospitality provides a personalised learning experience. Candidates also get the opportunity to address their queries.

The instructors of our institute find it easy to provide feedback when the batch size is small. There will be opportunities to learn from our experienced faculty when you are in Mumbai. Get enrolled in the bakery course in the prime institute to fulfil your dream of becoming a great baker.

What Will You Learn by Enrolling in Our Bakery Course in Mumbai?

This 12-week baking and pastry course will take you through the essential techniques and recipes. Here is what you will learn from this professional bakery course.

  • You will get to know the characteristics of different types of flour. The practical sessions will guide you through making different bread types, including masala, white, and brown breads.
  • Receive practical experience in making classic dishes like sandwiches and benedict.
  • Master the techniques of making cakes and frosting. Our bakery course will help you learn the art of developing delicious confections.
  • Our bakery course also allows aspirants to gain a thorough understanding of creating desserts and chocolates.
  • Take your skills in making breads to the next level with our part-time bakery course.

Learn About Cake Decorations and Global Desserts

Apeejay Institute of Hospitality believes students should have versatile skills to thrive in this competitive market. Therefore, our bakery course focuses on helping candidates learn the art of meringue. Furthermore, the curriculum of this course has been designed to provide aspirants with practical training in baking. After the end of the course, you will learn how to make chocolate bonbons, pavlova, etc.

Career Opportunities and Certification

We provide one of the best professional baking courses with certification to help you search for the best career opportunities. Our certification is a testament to your skills and knowledge in patisserie and bakery.

There are opportunities to boost your experience if you are above 18. We provide internships and placements at renowned establishments like Flurys in Navi Mumbai to help you have a rewarding career.

Do not miss out on the opportunity to transform your passion. Admissions are open for our bakery certificate course. Enrol today and take the initial step to become a skilled baker and pâtissier.

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