Apeejay Institute of Hospitality, established in the year 2007, is committed to bridging the gap between academics and industry, by providing quality human resources and infrastructure to the hospitality business. This promise comes from a Group that has been closely associated, for almost fifty years, with both education and hospitality in the country-the Apeejay Surrendra Group. 
Six Months (06 Months) Certificate Course in Basic Food Production- Course Code – 401118 (Cooking)
Affiliated to Maharashtra State Board of Skill, Vocational Education, and Training (MSBSVET)
This comprehensive 6-month part-time program is designed to equip students with the essential skills and knowledge to excel in the culinary world (Cooking) . Whether you aspire to be a professional chef or simply wish to develop your culinary prowess for personal reasons, this course is the perfect platform to achieve your goals.
Course Overview:
Duration: 6 months ( Part-time)
Eligibility: To Enroll in this course, candidates must have passed 8th Standard.
Course Objectives:
Foster a comprehensive understanding of cooking techniques.
Cultivate proficiency in preparing diverse cuisines.
Enhance confidence and culinary skills through industrial visits and insights from the hospitality industry.
Acquire knowledge about various cooking ingredients and methods.
Gain familiarity with the kitchen equipment and tools utilized in culinary practices
Coverage:
This course covers the basics of Food Production, including personal hygiene and knowledge of kitchen equipment. You'll learn about the different sections in the kitchen and how to conserve energy and water responsibly. Safety rules will also be taught to ensure a safe environment.
The curriculum includes a variety of culinary topics such as Stocks, Soups, Sauces, Salads, Sandwiches, and Canapes. You'll be trained in different cooking methods and time management skills. Additionally, the course explores Indian, Continental, and Chinese cuisines.
Practical Training:
Practical training will be conducted at The Park, Navi Mumbai.
Certification:
Upon successful completion of the course, participants will receive certification from the Maharashtra State Board of Skill, Vocational Education, and Training (MSBSVET).
Batches:
The batches for the training are scheduled as follows:
1. July 2024 to December 2024
2. January 2025 to June 2025
Venue:
Apeejay Institute of Hospitality, The Park Hotel, No 1, Sector 10, CBD Belapur, Navi Mumbai-400614
Faculty:
This course will be taught by a highly accomplished and qualified faculty from Apeejay Institute of Hospitality, Navi Mumbai, covering both theory and practical aspects.
Fee Structure:
Tution Fees: Rs 40,000
Uniform & Tool Kit: Rs 5000
Total Fees: Rs 45,000
Download Application
Placement Opportunities :
Commis Chef: Embark on your culinary journey as a commis chef, providing valuable assistance to senior chefs in food preparation and kitchen operations.
Catering Assistant: Thrive in the catering industry by supporting teams in events, functions, and gatherings, ensuring seamless execution.
Kitchen Assistant: Join the dynamic kitchen brigade in hotels, restaurants, and cafes, contributing to the smooth functioning of the culinary team.
Personal Chef: Demonstrate your culinary expertise by offering personalized cooking services to individuals or families, creating unique dining experiences.
Entrepreneurship: Unleash your potential by venturing into your own Food & Beverage Business, which could include Cloud Kitchens, Restaurants, Cafes, Outdoor catering, and more
For Further Details contact
Office of Admission
Call : 98339 60603Call : 9892696326
Call :+91 022-67589050
Email: connect@aih.edu.in